Scientific name, Brassica oleracea var. gemmifera. Taxonomy navigation. Up › Brassica oleracea. Down Terminal (leaf) node. Common name, Brussel sprouts. Brassica oleracea var. gemmifera. Botanical Name: Brassica oleracea var. gemmifera. Common Name(s): Brussels sprouts. Categories: Fruits and Vegetables. Brussels sprout (Brassica oleracea var. gemmifera) as its name suggests, originated in Belgium, probably near Brussels. Although Brussels sprouts were.

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Interesting Info Brussels sprouts has a long growing season. Brassica oleracea Plants described in Night of the Radishes Culham Research Group. They are of excellent qualityafter first frost while the quality is very low when harvested in hot weather.

By using this site, you agree to the Terms of Use and Privacy Policy. Although native to the Mediterranean region with other cabbage species, Brussels sprouts first appeared in northern Europe during the fifth century, later being cultivated in the 13th century near Brussels, from which they derived their name.

View December 20, Sprouts are ready to be picked four to five months after transplanting. Its high tolerance for salt and limeand its intolerance of competition from other plants typically restrict its natural occurrence to limestone sea cliffslike the chalk cliffs on both sides of the English Channel[1] and the windswept coast on the western side of the Isle of Wight. Planting Instructions Sow seeds from mid- to late summer in seed trays and transplant seedlings.

But today there is a distinctly sweet taste […]. Sow every four weeks to prolong the harvest. Overcooking renders the buds gray and soft, and they then develop a strong flavor and odor that some dislike for its garlic – or onion -odor properties. List of cabbage dishes.


The Brussels sprout is a member of the Gemmifera Group of cabbages Brassica oleraceagrown for its edible buds. From Brazsica, the free encyclopedia. Unsourced material may be challenged and removed.

The British have a strange love-hate relationship with the Brussels sprout, purchasing million of them during the week before Christmas and then boiling them to an inedible mush! Domestication of Plants in the Old World: So says Professor John Warrenand he has statistics to prove his point!

Brassica oleracea var. gemmifera

The most common method of preparing Brussels sprouts for cooking begins with cutting the buds off the stalk. All articles with dead external links Articles with dead external links from July Articles with permanently dead external links Articles with ‘species’ microformats All articles with unsourced statements Articles with unsourced statements from January Commons category link from Wikidata Taxonbars with brassifa taxon IDs.

In Continental Europethe largest producers are the Netherlands, at 82, metric tons, and Germany, at 10, tons. The historical genus of Cruciferameaning “cross-bearing” in reference to the four-petaled flowers, may be the only unifying feature beyond taste.

Please help improve this article by adding citations to reliable sources. Production of Brussels sprouts in the United States began in the 18th century, when French settlers brought them to Louisiana.

Archived from the original on September 13, Leave a Reply Cancel reply. The Bemmifera Journal of Australia. Sorry, your blog cannot share posts by email. Retrieved from ” https: In addition, you’ll find detailed information about integrated pest management, pesticide safety, and pesticide application and calibration techniques.

University of Illinois Extension.

With the advent of agriculture and the domestication of wild crop olreacea, the people of the northern Mediterranean began cultivating wild cabbage. This site uses Akismet to reduce spam. Media related to Brassica oleracea at Wikimedia Commons. Learn how your comment data is processed. The problem is compounded since human bodies are not equipped with the enzymes to break down some of these compounds. The Brussels sprout has long been popular in BrusselsBelgium, and may have gained its name there.


Prefers cool, moist conditions and has a long growing season.

Brassica oleracea var. gemmifera – Plantinfo – EVERYTHING and ANYTHING about plants in SA

Retrieved 8 June Enter your email address to subscribe to this blog and receive notifications of new posts by email. Sprouts brassiva be picked by hand into baskets, in which case several harvests are made of five to 15 sprouts at a time, or by cutting the entire stalk at once for processing, or by mechanical harvester, depending on variety.

Takes much longer to mature, can be planted 4 weeks before frost free date. Retrieved 7 June Side ooleracea with fertilizer when 1 foot tall. Through artificial selection for various phenotype traits, the emergence of variations of the plant with drastic differences nrassica looks took only a few thousand years.

This publication may be purchased at your local University of Illinois Extension Unit office, or by callingor by placing an order online search for “C”.

Harvest sprouts they are about two inches in diameter. Fruits and Vegetables Description: Brussels oleraceea as they are now known were grown possibly as early as the 13th century in what is now Belgium. Brussels sprouts has a long growing season. Brussels sprouts, baby cabbages for St.